15% off the first run15% offFIRSTMELTat checkout

The journal

Notes from the kitchen.

A close view of a Meltyk cube with its embossed M and clean edges

Craft

Why a cube, and not a bar

A bar is designed to be broken. A cube is designed to be finished. That single decision changed everything downstream.

2 September 2026 · 5 min read

Flavour
Four flavours, four arguments
Classic Dark, Caramel, Fruit & Nut and Protein were not chosen to cover a spectrum. Each one answers a different question.
21 August 2026 · 4 min
Craft
Inside the cube
What a cut cube reveals about how it was made, and why we photograph all four sliced open.
6 August 2026 · 4 min
Nutrition
Protein chocolate, without the apology
Ten grams of protein in twelve grams of pleasure. The hard part was refusing to make it taste healthy.
15 July 2026 · 5 min
Gifting
A short guide to giving chocolate well
Format matters more than size, the tag matters more than the ribbon, and nobody has wanted a bigger box than the room could finish.
24 June 2026 · 4 min
Craft
Bean to bar, and what that commits you to
The phrase is on our box. Here is the inconvenient part of it.
30 May 2026 · 5 min